Science and Medicine

Dangerous Chemicals in Food Wrappers Likely Migrating to Humans



Popcorn popped in a microwave. PAPs are applied as greaseproofing agents to paper food contact packaging such as fast food wrappers and microwave popcorn bags.

University of Toronto scientists have found that chemicals used to line junk food wrappers and microwave popcorn bags are migrating into food and being ingested by people where they are contributing to chemical contamination observed in blood.

Perfluorinated carboxylic acids or PFCAs are the breakdown products of chemicals used to make nonstick and water- and stain-repellent products ranging from kitchen pans to clothing to food packaging. PFCAs, the best known of which is perfluorooctanoic acid (PFOA), are found in humans all around the world.

“We suspected that a major source of human PFCA exposure may be the consumption and metabolism of polyfluoroalkyl phosphate esters or PAPs,” says Jessica D’eon, a graduate student in the University of Toronto’s Department of Chemistry. “PAPs are applied as greaseproofing agents to paper food contact packaging such as fast food wrappers and microwave popcorn bags.”

In the U of T study, rats were exposed to PAPs either orally or by injection and monitored for a three-week period to track the concentrations of the PAPs and PFCA metabolites, including PFOA, in their blood. Human exposure to PAPs had already been established by the scientists in a previous study. Researchers used the PAP concentrations previously observed in human blood together with the PAP and PFCA concentrations observed in the rats to calculate human PFOA exposure from PAP metabolism.

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Obesity Rate Will Reach at Least 42 Percent



Researchers at Harvard University say America's obesity epidemic won't plateau until at least 42 percent of adults are obese, an estimate derived by applying mathematical modeling to 40 years of Framingham Heart Study data.

Researchers at Harvard University say America’s obesity epidemic won’t plateau until at least 42 percent of adults are obese, an estimate derived by applying mathematical modeling to 40 years of Framingham Heart Study data.

Their work, published this week in the journal PLoS Computational Biology, runs counter to recent assertions by some experts that the obesity rate, which has been at 34 percent for the past five years, may have peaked. An additional 34 percent of American adults are overweight but not obese, according to the federal government’s Centers for Disease Control and Prevention.

The Harvard scientists say that their modeling shows that the proliferation of obesity among American adults in recent decades owes in large part to its accelerating spread via social networks.

“Our analysis suggests that while people have gotten better at gaining weight since 1971, they haven’t gotten any better at losing weight,” said lead author Alison L. Hill, a graduate student in Harvard’s Program for Evolutionary Dynamics, Biophysics Program, and at the Harvard-MIT Division of Health Sciences and Technology. “Specifically, the rate of weight gain due to social transmission has grown quite rapidly.”

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How Ancient Plants and Soil Fungi Turned Earth Green



Colonized plant. (Credit: Image courtesy of University of Sheffield)

New research by scientists at the University of Sheffield has shed light on how Earth’s first plants began to colonize the land more than 470 million years ago by forming a partnership with soil fungi.

The research, published in Nature Communications, has provided essential missing evidence showing that an ancient plant group worked together with soil-dwelling fungi to ‘green’ Earth in the early Palaeozoic era, nearly half a billion years ago.

The research, which also involved experts from the Royal Botanic Gardens, Kew, Imperial College London and the University of Sydney, has provided new insights into our understanding of the evolving dynamic behavior of Earth’s land plants and fungi.

Scientists have long-suspected that soil fungi formed mutually beneficial relationships with early land plants to play an essential role in assisting their initial colonization of terrestrial environments. However, until now there has been a lack of evidence demonstrating if and how the earliest ancient land plants, from the early Palaeozoic era (over 470 million years ago), might have cooperated with fungi for mutual benefit.

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