Employees at Ivoclar Vivadent’s North American headquarters in Amherst, NY, recently collaborated with the Food Bank of Western NY in Buffalo for Food Drive Challenge 2016. Seven teams comprising different combinations of company departments competed to collect the most food, which will be distributed among the hundreds of local food pantries and provide more than 1,000 meals. In total, 3,611 pounds of food were collected.
“Our employees are extremely generous, and it has been amazing to see what they’ve accomplished to support our local community,” said Sarah Anders, MBA, chief operating officer of Ivoclar Vivadent. “They all represent Ivoclar Vivadent so well, and on behalf of the Food Bank of Western NY in Buffalo and the entire management team, we thank them for their outstanding efforts and contributions.”
The Purple Team, comprising the finance, information services, information technologies, and outsourcing technology and commercial departments, won with 1,194 pounds of food. The Yellow Team, comprising the human resources, national accounts, office services, and production/inventory and logistics departments, was second with 77 pounds. In third place was the Red Team, comprising the technology, quality assurance, education, technical services, and intellectual property departments, with 489 pounds.
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