Adequate nutrition, self-esteem, social interaction, and appearance are all functions of a full and stable dentition. Loss of teeth appears to decrease these, especially in the elderly population. Poor dietary habits that are caused by loss of chewing ability may lead to systemic health problems such as cardiovascular disease and an increased risk of cancer. Male health professionals between the ages of 40 and 80 took part in a study that found that as the number of teeth decreased, so did the consumption of fruits, vegetables, and fiber. It was also noted that as the number of teeth decreased, the amount of fat and cholesterol in the diet increased. Subjects wearing dentures or partial dentures also had a decrease in the consumption of “healthy” food. The results were not limited to the men. Women decreased their consumption of raw vegetables and fruits in direct proportion to their loss of teeth as well. Replacement of teeth with dental implants appears to improve nutrition to a limited degree, but concentration needs to be placed on reducing systemic disease by including nutrition information into dental visits and focusing on prevention, especially with elderly populations.
(Source: The Oral Care Report, 2007, Volume 17, Number 2)
