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Industry News
Ultra-Processed Food Reduces Bone Quality
Researchers at the Hebrew University of Jerusalem have proven that there are links between...
Industry News
Orange Juice Gets Reclassified for Its Sugar Content
A decision by the Australian and New Zealand Ministerial Forum on Food Regulation has...
Industry News
Advertised Kids’ Breakfast Foods Have Three Times the Sugar as Those for Adults
The average amount of sugar in breakfast products advertised for adults in Spain totaled...
Todays Dental News
Pediatric Dentistry Faces the Ultimate Challenge in COVID-19
The COVID-19 pandemic has almost certainly affected everyone. Lost lives, lost jobs, lost connections—nearly...
Todays Dental News
Vitamin D Deficiency and Early Implant Failure: What Every Clinician Should Know
Drs. Richard J. Miron, Michael A. Pikos, and Mark Bishara present recent research on...
Industry News
Researchers Use 3-D Printer to Produce Biomemetic Tongue Surface
Researchers at the University of Leeds and University of Edinburgh have created synthetic soft...
Industry News
Australian Dental Association Initiative Teaches Kids About Oral Health and Nutrition
In 2019, Australian Dental Association (ADA) Federal teamed up with SugarByHalf, a nonprofit independent...
Industry News
American Youth Diets Remain Poor Despite Less Sugar Consumption
Despite consuming fewer sugar-sweetened beverages and more whole grains, most American children and adolescents...
Industry News
Sugary Drinks Make Up Most Children’s Beverage Sales
Fruit drinks and flavored waters that include added sugars or low-calorie sweeteners dominated sales...
Industry News
Taxes and Warning Labels Can Help Reduce Sugar Consumption
Taxes on sugary products and labels on the front of packages can help reduce...